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Food at Sea in Early 17th Century
Start Date: 11/17/2016
End Date: 11/17/2016
Event Description:
Simon Spalding, Maritime Historian, traces shipboard cuisine from ancient Mediterranean through fleets of England, Spain, Portugal -16th thru early 17th centuries.
Event Time:7:00 PM
Category: Office Of Tourism
History & Heritage

Phone:240-895-4990
WebSite:http://www.hsmcdigshistory.org
Location Information:
Rt 5 and Rosecroft Rd
St. Mary's
Southern Maryland
St. Mary's City 20686
Contact Information:
Phone: 240-895-4990
Email: info@digshistory.org

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