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Food Safety Training Workshops for Fruit and Vegetable Producers (Advanced)
Start Date: 3/20/2015Start Time: 8:30 AM
End Date: 3/20/2015End Time: 4:30 PM
Event Description:
THIS WORKSHOP IS FOR PRODUCERS WHO ARE ALREADY GAP CERTIFIED.
For more information
Contact Information:
Name: Sherry Weygant
Phone: 410-841-5769
Email: Sherry.Weygant@maryland.gov
State Agency(s)
Agriculture
Other Details:
Training Location: Maryland Department of Agriculture, 50 Harry S. Truman Pkwy, Annapolis, MD 21401.
Sponsors:
Maryland Department of Agriculture & University of Maryland Extension
Website Link:
Register at: http://gaps2015.eventbrite.com

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