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| Understanding Acidified Foods Workshop |
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| Start Date: | 4/6/2016 | Start Time: | 8:30 AM |
| End Date: | 4/6/2016 | End Time: | 9:00 AM |
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Event Description:
Canning salsa, pickles,
and other acidified foods
for sale require special
training. The “Understanding
Acidified Foods
Workshop” is designed to
teach the basics of food
safety requirements and
regulation in the
manufacture of acidified
foods in Maryland. This training satisfies FDA requirements. Registration Required. NO ON-SITE REGISTRATION. |
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State Agency(s)
Agriculture |
Other Details:
Location:
Maryland Department of Agriculture
50 Harry S Truman Parkway
Annapolis, MD 21401 |
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