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| Start Date and Time | Event Details | Location |
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| Start Date and Time | Event Details | Location |
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| All Day | Innovation Station Presents Everything You Need To Know About Doing Business with The State of Maryl
The Prince George's County Economic Development Corporation's Innovation Station presents 'Everything You Need to Know About Doing Business with the State of Maryland. | Prince George's County |
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| Start Date and Time | Event Details | Location |
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| 1:00 PM - 4:00 PM | Writing a Successful Business Plan
Fee: $35
Understand why you need a strong business plan. Learn how to develop each critical piece of your plan. Workshop includes comprehensive outline and additional resources. | Frederick County |
| 5:30 PM - 9:00 PM | Greater Baltimore Committee's 63rd Annual Meeting
Join the Greater Baltimore Committee for its 63rd Annual Meeting, the state’s premier business event of the year. | Baltimore City |
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| Start Date and Time | Event Details | Location |
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| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef - Frederick Douglass Event
Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine.
Event Time:6:30pm
Category: Office Of Tourism
Civil War
History & Heritage
Multicultural
Phone:410-216-6180
WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
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| Start Date and Time | Event Details | Location |
|
| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef
Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine.
Event Time:6:30pm
Category: Office Of Tourism
History & Heritage
Multicultural
Phone:410-216-6180
WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef - Frederick Douglass Event
Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine.
Event Time:6:30pm
Category: Office Of Tourism
Civil War
History & Heritage
Multicultural
Phone:410-216-6180
WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
|
| Start Date and Time | Event Details | Location |
|
| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef
Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine.
Event Time:6:30pm
Category: Office Of Tourism
History & Heritage
Multicultural
Phone:410-216-6180
WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef - Frederick Douglass Event
Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine.
Event Time:6:30pm
Category: Office Of Tourism
Civil War
History & Heritage
Multicultural
Phone:410-216-6180
WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
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