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Start Date and Time | Event Details | Location |
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All Day | Innovation Station Presents Everything You Need To Know About Doing Business with The State of Maryl The Prince George's County Economic Development Corporation's Innovation Station presents 'Everything You Need to Know About Doing Business with the State of Maryland. | Prince George's County |
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1:00 PM - 4:00 PM | Writing a Successful Business Plan Fee: $35
Understand why you need a strong business plan. Learn how to develop each critical piece of your plan. Workshop includes comprehensive outline and additional resources. | Frederick County |
5:30 PM - 9:00 PM | Greater Baltimore Committee's 63rd Annual Meeting Join the Greater Baltimore Committee for its 63rd Annual Meeting, the state’s premier business event of the year. | Baltimore City |
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| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef - Frederick Douglass Event Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine. Event Time:6:30pm Category: Office Of Tourism Civil War History & Heritage Multicultural
Phone:410-216-6180 WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
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Start Date and Time | Event Details | Location |
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| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine. Event Time:6:30pm Category: Office Of Tourism History & Heritage Multicultural
Phone:410-216-6180 WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef - Frederick Douglass Event Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine. Event Time:6:30pm Category: Office Of Tourism Civil War History & Heritage Multicultural
Phone:410-216-6180 WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
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Start Date and Time | Event Details | Location |
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| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine. Event Time:6:30pm Category: Office Of Tourism History & Heritage Multicultural
Phone:410-216-6180 WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
| From a Haunted Plate: Becoming an 18th and 19th Century Black Chef - Frederick Douglass Event Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine. Event Time:6:30pm Category: Office Of Tourism Civil War History & Heritage Multicultural
Phone:410-216-6180 WebSite:http://www.visitannapolis.org/events/5647 | 186 Prince George St |
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