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| Feeding the Future: Food, Climate, and Global Stability |
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| Start Date: | 3/23/2026 | Start Time: | 6:00 PM |
| End Date: | 3/23/2026 | End Time: | 8:00 PM |
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Event Description: What we choose to grow, cook, and eat will shape the future of our planet as surely as any energy policy or trade agreement. Food is climate. Food is health. Food is diplomacy. And the decisions we make now will determine whether the global food system becomes a force for resilience—or a driver of instability. |
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State Agency(s) Environment |
Sponsors: Johns Hopkins University |
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