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From a Haunted Plate: Becoming an 18th and 19th Century Black Chef
Start Date: 5/14/2018
End Date: 5/14/2018
Event Description:
Throughout Frederick Douglass’ memoir, he vividly details the interactions that the enslaved had with food and cooking. Discover the techniques, cultural transformations, and flavor principles unique to this blend of Western cuisine.
Event Time:6:30pm
Category: Office Of Tourism
History & Heritage
Multicultural

Phone:410-216-6180
WebSite:http://www.visitannapolis.org/events/5647
Location Information:
186 Prince George St
Anne Arundel
Central Maryland
Annapolis 21401
Contact Information:
Phone: 410-216-6180
Email: bannekerdouglassmuseum@gmail.com

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