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| On-Site Food Waste Management Technologies - virtual |
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| Start Date: | 8/27/2025 | Start Time: | 1:30 PM |
| End Date: | 8/27/2025 | End Time: | 3:00 PM |
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Event Description: This webinar will explore small-scale, on-site food waste management technologies, discussing in-vessel composting systems suitable for kitchens, schools, and institutions. The session will cover system options, operational considerations, and the benefits and challenges of managing compost on-site. Attendees will gain practical insights from real-world applications and learn what factors to consider when implementing these systems in their own communities or facilities. |
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State Agency(s) Environment |
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