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Start Date: 5/13/2020Start Time: 11:00 AM
End Date: 5/13/2020End Time: 11:30 AM
Event Description:
The World Health Organization (WHO) and other UN partners have prioritized food safety as a public health issue. How food is managed from farm to fork helps avoid contamination by pesticides and other chemicals, pathogens that can be transmitted by food and water, foreign materials that can work their way into food, intentional adulteration, safe transporting of product, proper labeling and packaging, and consumer mishandling.  With collaboration between public-private partnerships between regulatory bodies, food producers, and consumers, can we raise food safety culture and awareness in order to reduce the impact of foodborne illnesses globally?
Contact Information:
Name: World Trade Center Institute
Phone: 410.576.0022
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